Was there one thing that stood out as being particularly great?
The mushrooms were very tasty & great nettle-picking technique
Jelly ears were delicious – good to learn about these
Fire-lighting
Learned many new facts about wild foods. Sorrel!
Sausages! Fungi!
Cooking : ) Picking mushrooms and wild garlic
Enjoyed the historical perspective on the ingredients
Good use of humour and info
A few words about your instructor?
Legend!
Very friendly & knowledgeable
Very knowledgeable and approachable
Good knowledge & level, entertaining
Charismatic and knowledgeable
Very good, helpful, knowledgeable, passionate
Engaging, good background
Friendly. Knowledgeable. Great